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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and fully cooked, about 5-7 minutes.
- 2
Make the Gravy
Sprinkle the flour over the cooked sausage and stir well to combine. Cook for an additional 1-2 minutes to toast the flour.
- 3
Add Milk
Gradually pour in the milk while continuously stirring to prevent lumps. Cook for about 5 minutes until the gravy thickens.
- 4
Season the Gravy
Add salt, black pepper, garlic powder, and onion powder to the gravy, adjusting to taste.
- 5
Add Cheese
Stir in the shredded cheddar cheese until melted and smooth.
- 6
Serve
Serve the sausage gravy over warm biscuits and enjoy!
