Scrambler Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell pepper, onion, and spinach into small pieces. If using meat, cook it separately and chop it into small bits.

2. 2

   Whisk Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook Veggies or Meat

   In a skillet, melt the butter over medium heat. Add the chopped vegetables (or cooked meat) and sauté until softened, about 3-5 minutes.

4. 4

   Scramble the Eggs

   Pour the egg mixture into the skillet with the sautéed veggies or meat. Cook, stirring gently, until the eggs are fully cooked and fluffy, about 3-4 minutes.

5. 5

   Add Cheese

   Sprinkle the cheddar cheese over the scrambled eggs and stir until melted.

6. 6

   Toast the Bread

   While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

7. 7

   Serve

   Plate the scrambled eggs and serve with the toast on the side.