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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, beat the egg and then add the milk and vanilla extract. Mix well. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- 2
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Add the butter and let it melt, coating the surface evenly.
- 3
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- 4
Serve
Remove the pancakes from the skillet and serve warm with your favorite toppings such as syrup, fruit, or whipped cream.
