One French Toast Recipe

Time15m

Serves1

Indulge in a single slice of golden-brown French toast, perfectly cooked and dusted with powdered sugar for a delightful morning treat.

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Ingredients

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1
Prepare the Egg Mixture
In a shallow bowl, whisk together the egg, milk, vanilla extract, and cinnamon until well combined.
2
Dip the Bread
Take each slice of bread and dip it into the egg mixture, ensuring both sides are well-coated. Let any excess drip off.
3
Cook the French Toast
In a skillet, melt the butter over medium heat. Once hot, add the dipped bread slices and cook for about 2-3 minutes on each side or until golden brown.
4
Serve
Plate the French toast and drizzle with maple syrup. Optionally, dust with powdered sugar and top with fresh berries.