One Egg With One Toast Recipe

Time10m

Serves1

Enjoy a perfectly cooked egg served alongside a slice of golden, crispy toast for a simple yet satisfying meal.

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Ingredients

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1
Prepare the Egg
In a small non-stick skillet, melt the butter over medium heat. Crack the egg into the skillet and season with salt and pepper.
2
Cook the Egg
Cook the egg for about 2-3 minutes for a runny yolk or longer if you prefer it more cooked. You can cover the skillet with a lid to help the cooking process.
3
Toast the Bread
While the egg is cooking, toast the slice of bread until golden brown. You can use a toaster or a skillet.
4
Serve
Once the egg is cooked to your liking, place it on top of the toasted bread and serve immediately.