One Egg Recipe

Time10m

Serves1

A perfectly cooked egg served on its own, showcasing simplicity and flavor in every bite.

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Ingredients

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1
Prep the Pan
Heat a non-stick skillet over medium heat and add the butter. Let it melt and coat the bottom of the pan.
2
Crack the Egg
Once the butter is melted and slightly bubbling, crack the egg directly into the skillet.
3
Season the Egg
Sprinkle a pinch of salt and pepper over the egg while it cooks.
4
Cook to Desired Doneness
Cook the egg for about 2-3 minutes for a runny yolk or longer if you prefer it well done.
5
Serve
Once cooked to your liking, carefully slide the egg onto a plate and serve immediately.