Omelet With Toast Recipe
2 egg omelet with cheese and 1 slice toast
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Ingredients
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Omelet with Toast Ingredients
Method
Omelet with Toast Directions
- 1
Prepare the ingredients
Gather all the ingredients and shred the cheese.
- 2
- 3
Cook the omelet
Heat the butter in a non-stick skillet over medium heat. Pour in the beaten eggs and cook until the edges start to set.
- 4
Add cheese
Once the omelet is mostly cooked, sprinkle the shredded cheese on one half of the omelet. Fold the other half over the cheese.
- 5
Finish cooking
Let the omelet cook for another minute until the cheese is melted and the eggs are fully cooked.
- 6
Toast the bread
While the omelet is cooking, toast the slice of bread to your desired crispiness.
- 7
Serve
Plate the omelet alongside the toast and serve hot.
