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Ingredients
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Omelet Ingredients
Method
Omelet Preparation
- 1
Prepare the Eggs
Crack the eggs into a mixing bowl. Add salt and black pepper. Whisk together until the yolks and whites are fully combined.
- 2
Heat the Pan
In a non-stick skillet, heat the butter or oil over medium heat until melted and hot.
- 3
- 4
Add Cheese
Sprinkle the shredded cheese evenly over one half of the omelet. Allow it to cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully set.
- 5
Fold and Serve
Using a spatula, carefully fold the omelet in half over the cheese. Slide it onto a plate and serve immediately.
