Hash Omelet Recipe

Directions

1. 1

   Prepare the Hash

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for about 5 minutes, stirring occasionally, until they begin to soften.

2. 2

   Add Vegetables

   Add the chopped onion and bell pepper to the skillet. Cook for an additional 5 minutes until the vegetables are tender.

3. 3

   Incorporate Corned Beef

   Stir in the corned beef and cook until heated through, about 3-4 minutes. Season with salt and black pepper.

4. 4

   Prepare the Eggs

   In a separate bowl, whisk together the eggs and add a pinch of salt. Pour the beaten eggs over the hash mixture in the skillet.

5. 5

   Cook the Omelet

   Cook on low heat until the eggs are set, about 5-7 minutes. Sprinkle the shredded cheddar cheese on top and cover the skillet until the cheese melts.

6. 6

   Serve

   Once the cheese has melted, remove from heat, slice into wedges, and serve hot.