Hash Bene Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by dicing the potatoes, chopping the onion, green bell pepper, and mincing the garlic. Set aside.

2. 2

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.

3. 3

   Add Other Vegetables

   Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook for an additional 5 minutes until the vegetables are tender.

4. 4

   Incorporate Corned Beef

   Stir in the corned beef and season with salt and black pepper. Cook until everything is heated through and slightly crispy, about 5-7 minutes.

5. 5

   Cook the Eggs

   In a separate pan, fry the eggs to your liking (sunny side up, over easy, etc.).

6. 6

   Serve

   Divide the hash among plates, top each serving with a fried egg, and garnish with fresh parsley.