Half Farmers Recipe

Time20m

Serves1

Two eggs, one pancake, one bacon and sausage, and a breakfast side

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Ingredients

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1
Cook the Bacon and Sausage
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels. In the same skillet, cook the sausage links until browned and cooked through, about 6-8 minutes. Set aside.
2
Prepare the Pancake
In a mixing bowl, combine the pancake mix with water as per package instructions. Heat a non-stick frying pan over medium heat and pour in the batter to form a pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Keep warm.
3
Cook the Eggs
In another skillet, crack the eggs and cook them to your liking (scrambled, sunny-side up, or over-easy) for about 3-5 minutes.
4
Assemble the Plate
On a plate, place the pancake, top it with the cooked eggs, and on the side, add the bacon, sausage, and your chosen breakfast side.