Grilled Homemade Roll Recipe
Enjoy our freshly grilled homemade roll, lightly toasted to perfection for a warm and delightful bite.
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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well. Add warm water and olive oil, and stir until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 3
First Rise
Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape the Rolls
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a grilling tray.
- 5
Second Rise
Cover the shaped rolls with a damp cloth and let them rise for another 30 minutes.
- 6
Preheat Grill
Preheat your grill to medium heat.
- 7
Grill the Rolls
Place the rolls on the grill and cook for about 5-7 minutes on each side or until golden brown and cooked through.
- 8
Serve
Remove from grill, let cool slightly, and serve warm.
