Jul 17 2026

Greek Recipe

Time15m
Serves4

Spinach, feta, tomatoes and black olives

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Rinse and dry the spinach, then chop it roughly. Halve the cherry tomatoes, slice the black olives, and crumble the feta cheese.

  2. 2

    Make the Dressing

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and dried oregano until well combined.

  3. 3

    Combine the Salad

    In a large bowl, combine the chopped spinach, halved cherry tomatoes, sliced black olives, and crumbled feta cheese. Drizzle the dressing over the salad.

  4. 4

    Toss and Serve

    Gently toss the salad to combine all ingredients and coat them with the dressing. Serve immediately.

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