Jul 17 2026
RestaurantsThe POST RestaurantFruit Cup (seasonal) Recipe

Fruit Cup (seasonal) Recipe

Time15m
Serves4

Enjoy a refreshing seasonal fruit cup, bursting with vibrant flavors and natural sweetness.

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Ingredients

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Fresh Fruits

Method

Preparation

  1. 1

    Prepare the Fruits

    Wash all the berries and peel the kiwi, mango, and banana. Cut the kiwi, mango, pineapple, and banana into bite-sized pieces.

  2. 2

    Combine the Ingredients

    In a large bowl, combine the strawberries, blueberries, kiwi, pineapple, mango, and banana.

  3. 3

    Add Mint and Honey

    Chop the mint leaves finely and sprinkle them over the fruit mixture. If desired, drizzle honey over the top for added sweetness.

  4. 4

    Toss and Serve

    Gently toss the fruits together to mix the flavors. Serve immediately in individual cups or bowls.

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