French Toast Recipe

French Toast Directions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.

2. 2

   Dip the Bread

   Submerge each slice of homemade bread into the egg mixture, allowing it to soak for a few seconds on each side.

3. 3

   Cook the French Toast

   In a skillet or griddle over medium heat, melt butter. Once melted and bubbling, place the soaked bread slices on the skillet. Cook until golden brown, about 3-4 minutes per side.

4. 4

   Serve

   Remove the French toast from the skillet and serve warm, drizzled with maple syrup and dusted with powdered sugar as desired.