French Fries Recipe
Crispy, golden-brown French fries, perfectly seasoned and served hot for a delightful crunch.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
Soak in Water
Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of potato strips to the hot oil and fry until golden brown, about 5-7 minutes.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately season with salt and ground black pepper to taste.
- 7
Serve
Serve the French fries hot, either plain or with your favorite dipping sauces.
