Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Sautéing the Vegetables
In a large skillet over medium heat, add olive oil and sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- 2
Adding Spinach and Tomatoes
Stir in the fresh spinach and diced tomatoes. Cook until the spinach wilts and the tomatoes soften, about 5-7 minutes.
- 3
Seasoning
Season the mixture with salt and black pepper. Stir well to combine.
- 4
Finishing Touch
Sprinkle grated Parmesan cheese over the top and mix until evenly distributed and melted. Cook for another 2 minutes.
- 5
Serve
Remove from heat and serve warm as a side dish or over pasta.
