Egg, Side And Toast Recipe

Time15m

Serves1

Enjoy a classic breakfast of perfectly cooked eggs, a savory side of your choice, and freshly toasted bread.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and ensure they are ready to use.
2
Cook the Eggs
In a non-stick skillet over medium heat, add a little butter. Crack the eggs into the skillet and season with salt and black pepper. Cook to your desired doneness (sunny side up, over easy, etc.).
3
Toast the Bread
While the eggs are cooking, toast the slices of bread in a toaster or on a pan until golden brown.
4
Assemble the Plate
Once the eggs are cooked and the toast is ready, place the toast on a plate. Top with the cooked eggs and sprinkle with fresh herbs if desired.