Egg, Breakfast Meat, Side & Toast Recipe

Cooking Instructions

1. 1

   Cook the Breakfast Meat

   In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, about 5-7 minutes. Remove and set aside.

2. 2

   Prepare the Toast

   In the same skillet, add butter. Once melted, add the slices of bread and toast until golden brown on both sides, about 3-4 minutes total. Remove and keep warm.

3. 3

   Cook the Eggs

   In the same skillet, crack the eggs and season with salt and black pepper. Cook to your desired doneness (sunny side up, over-easy, etc.), about 3-5 minutes.

4. 4

   Assemble the Plate

   On a plate, serve the cooked eggs alongside the breakfast meat and toast. Add any optional toppings as desired.