Egg And Toast Recipe
A classic breakfast dish featuring perfectly cooked eggs served on crispy, buttery toast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and have them ready for cooking.
- 2
Toast the Bread
In a toaster, toast the slices of bread until golden brown.
- 3
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, scrambled, etc.). Season with salt and black pepper.
- 4
Assemble the Dish
Place the toasted bread on a plate and top each slice with a cooked egg. Serve immediately.
