Crepes Recipe
Freshly made crepes, includes maple cream filling, topped with a powder sugar or cinnamon sugar dusting. Add a brown butter drizzle or a honey drizzle (add: $0.50)
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Ingredients
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Crepes and Fillings
Method
Preparation
- 1
Make the Crepe Batter
In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, and maple syrup until smooth. Let the batter rest for at least 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the skillet, swirling to evenly coat the bottom. Cook for 1-2 minutes or until the edges begin to lift, then flip and cook for an additional 1-2 minutes. Repeat with remaining batter.
- 3
Prepare the Filling
In a small bowl, mix together the powdered sugar and cinnamon. Optionally, prepare the honey drizzle by combining honey with a small amount of warm water until smooth.
- 4
- 5
Serve
Fold or roll the crepes and serve warm. Enjoy!
