Jul 17 2026
Restaurants›The POST Restaurant›Country Fried Steak Recipe

Country Fried Steak Recipe

Inspired by The POST Restaurant
Time30m
Serves4

Homemade pepper gravy, two eggs, breakfast side and a biscuit

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Ingredients

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Country Fried Steak

Pepper Gravy

Sides

Method

Country Fried Steak

  1. 1

    Prepare the Steak

    Season beef cube steaks with salt and black pepper. Dredge each steak in flour, shaking off excess.

  2. 2

    Fry the Steak

    In a large skillet, heat butter over medium heat. Fry the steaks for about 4-5 minutes on each side until golden brown and cooked through. Remove and keep warm.

Pepper Gravy

  1. 3

    Make the Gravy

    In the same skillet, add more butter if necessary. Whisk in flour and cook for 1-2 minutes until lightly browned. Gradually whisk in milk, stirring constantly until thickened. Season with salt and black pepper.

Eggs and Sides

  1. 4

    Cook the Eggs

    In another skillet, cook eggs to your preference (fried, scrambled, etc.).

  2. 5

    Prepare the Sides

    Serve with warm biscuits and breakfast potatoes. You can sauté the potatoes with seasonings of your choice.

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