Cottage Cheese Recipe
Creamy and versatile cottage cheese, perfect for snacking or adding to your favorite dishes.
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Ingredients
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Cottage Cheese Ingredients
Method
Cottage Cheese Preparation
- 1
- 2
Add Vinegar
Remove the pot from heat and stir in the white vinegar. Allow the mixture to sit for about 5-10 minutes until curds and whey separate.
- 3
Strain the Curds
Line a colander with cheesecloth and pour the curds and whey into it. Let it drain for about 10 minutes.
- 4
Rinse the Curds
Rinse the curds under cold running water to remove the vinegar taste. Gather the cheesecloth and gently squeeze out excess water.
- 5
Season the Cottage Cheese
Transfer the curds to a bowl, add salt, and mix. If you'd like creamier cottage cheese, stir in heavy cream to taste.
- 6
Chill and Serve
Cover and refrigerate the cottage cheese for at least 1 hour before serving. Enjoy it plain, or with fruits or vegetables.
