Corned Beef Hash Recipe
Recipe information
Make Corned Beef Hash in just 40m. Slow roasted corned beef hash with potatoes, two eggs, and homemade toast
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Ingredients
Main Ingredients
Cooking Instructions
1. Preparing the Ingredients
Begin by dicing the corned beef, potatoes, onion, and bell pepper. Mince the garlic.
2. Cooking the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and fork-tender, about 10-15 minutes. Stir occasionally.
3. Adding Vegetables and Corned Beef
Add the onion, bell pepper, and garlic to the skillet with the potatoes. Cook for an additional 5 minutes until the vegetables are softened. Then, stir in the diced corned beef and cook for another 5-7 minutes until heated through and slightly crispy.
4. Cooking the Eggs
In a separate small pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and cook according to your preference (sunny-side up, over easy, etc.).
5. Serving
Serve the corned beef hash topped with the cooked eggs. Pair with homemade toast on the side.
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