Chicken Tenders Recipe

Time30m

Serves4

Crispy tenders served with French fries and homemade coleslaw

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips. Season with salt, pepper, garlic powder, and paprika.
2
Set up Breading Station
Prepare three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs.
3
Bread the Chicken
Dredge each chicken strip first in flour, then dip in egg, and finally coat with bread crumbs. Set aside.
4
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Fry the breaded chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.