Breakfast Side Recipe

Time30m

Serves4

A delightful assortment of crispy bacon, golden hash browns, and fresh seasonal fruit, perfect for complementing your morning meal.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes, then cut them into small cubes.
2
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes and season with salt, black pepper, paprika, garlic powder, and onion powder. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
3
Prepare the Eggs
In a separate pan, crack the eggs and cook them to your liking (fried, scrambled, or poached).
4
Combine and Serve
Once the potatoes are cooked and the eggs are ready, serve them together on a plate and garnish with fresh parsley.