Blt Recipe

Time20m

Serves1

A classic BLT sandwich featuring crispy bacon, fresh lettuce, and juicy tomatoes, all layered between toasted bread.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess grease.
2
Prepare the Vegetables
Wash the lettuce and pat dry. Slice the tomato into thin rounds.
3
Toast the Bread
Toast the slices of bread until golden brown.
4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of bread. On one slice, layer the lettuce, followed by the bacon, and then the tomato slices. Season with salt and pepper as desired. Top with the second slice of bread, mayonnaise side down.
5
Cut and Serve
Cut the sandwich in half and serve immediately.