Blackstone Recipe

Instructions

1. 1

   Prepare the Ingredients

   Wash and chop the tomatoes into bite-sized pieces. Dice the onion and mince the garlic. Set aside.

2. 2

   Cook the Bacon

   In a large skillet or on a Blackstone griddle, cook the bacon over medium heat until crispy, about 8-10 minutes. Remove and drain on paper towels, then crumble into pieces.

3. 3

   Sauté the Aromatics

   In the same skillet, remove excess bacon fat, leaving about 1 tablespoon. Add olive oil, then sauté the diced onion and minced garlic until the onion is translucent, about 3-4 minutes.

4. 4

   Add Tomatoes

   Add the chopped tomatoes to the skillet. Season with salt, black pepper, and basil. Cook for about 5-7 minutes until the tomatoes soften and release their juices.

5. 5

   Combine and Serve

   Stir in the crumbled bacon and cook for an additional 2 minutes. Remove from heat and sprinkle with Parmesan cheese. Serve warm.