Biscuit Recipe
Fluffy and buttery biscuits, perfect for breakfast or as a delightful side to any meal.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- 3
Cut in Butter
Add the unsalted butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir until just combined. Be careful not to overmix.
- 5
Shape the Dough
Turn the dough onto a floured surface and gently knead it a few times. Pat it out to about 1-inch thickness.
- 6
Cut Biscuits
Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet lined with parchment paper.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until golden brown on top.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving warm.
