Benedict Omelet Recipe

Preparation and Cooking

1. 1

   Prepare the Hollandaise Sauce

   In a double boiler, whisk together egg yolks, lemon juice, and a pinch of salt until thickened. Slowly drizzle in melted butter while whisking continuously until the sauce is smooth and creamy. Add hot sauce to taste and set aside.

2. 2

   Cook the Broccoli

   Blanch the broccoli florets in boiling water for 2-3 minutes until bright green. Drain and set aside.

3. 3

   Prepare the Omelet

   In a bowl, whisk together eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Pour in the egg mixture and cook until the edges start to set.

4. 4

   Add Fillings

   Layer the Canadian bacon, cooked broccoli, and cheddar cheese on one half of the omelet. Gently fold the other half over the fillings and cook for another 2-3 minutes until the cheese melts.

5. 5

   Serve

   Slide the omelet onto a plate and drizzle with hollandaise sauce. Serve immediately.