Belgian Waffle Recipe
Indulge in our fluffy Belgian Waffle, perfectly crisp on the outside and soft on the inside, served with a choice of fresh fruits, whipped cream, and maple syrup.
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Ingredients
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Waffle Batter
Method
Preparation
- 1
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 2
Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.
- 5
Cook Waffles
Pour the batter into the preheated waffle iron, using a ladle or measuring cup. Close the lid and cook according to your waffle iron's instructions, usually about 5 minutes or until golden brown.
- 6
Serve
Remove the waffles from the iron and serve immediately with your choice of toppings, such as syrup, whipped cream, or fresh fruit.
