Bagel Recipe

Bagel Directions

1. 1

   Activate the Yeast

   In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Prepare the Dough

   In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. Stir until a dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a lightly greased bowl, cover, and let rise for about 1 hour or until doubled in size.

4. 4

   Shape the Bagels

   Preheat your oven to 425°F (220°C). Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball and poke a hole in the center to form a bagel shape.

5. 5

   Boil the Bagels

   In a large pot, bring water to a boil and add baking soda. Boil each bagel for about 1-2 minutes on each side. Remove and place on a baking sheet lined with parchment paper.

6. 6

   Prepare for Baking

   Beat the egg and brush it over the bagels. If desired, sprinkle sesame or poppy seeds on top.

7. 7

   Bake the Bagels

   Bake in the preheated oven for about 20 minutes or until golden brown. Let cool on a wire rack before serving.