All Country Recipe
Homemade biscuit with sausage gravy, two eggs, 2 Sausage, and breakfast side
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Ingredients
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Biscuit and Gravy
Method
Preparation
- 1
Make the Biscuits
Preheat your oven to 450°F (230°C). In a large mixing bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Do not overmix.
- 2
Shape and Bake Biscuits
Turn dough onto a floured surface and knead gently 5-6 times. Pat to about 1-inch thickness and cut with a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes until golden brown.
- 3
Prepare the Sausage Gravy
In a large skillet, cook the sausage over medium heat until browned. Remove sausage and drain excess fat, leaving about a tablespoon in the skillet. Sprinkle in flour and cook for about 1 minute, stirring constantly.
- 4
Make the Gravy
Gradually whisk in 2 cups of milk and bring to a simmer. Stir in black pepper and cooked sausage. Cook until thickened, about 5-7 minutes.
- 5
- 6
Serve
Serve warm biscuits topped with sausage gravy alongside cooked eggs and a breakfast side of your choice.
