Eggplant Dish Recipe
A deliciously prepared eggplant dish.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Eggplant
Slice the eggplants into 1/2 inch thick rounds. Sprinkle with salt and let them sit for 30 minutes to draw out excess moisture. Rinse and pat dry.
- 2
Cook the Eggplant
In a large skillet, heat the olive oil over medium heat. Add the eggplant slices in batches, cooking until golden brown on both sides, about 5-7 minutes per side. Remove and set aside.
- 3
- 4
Combine Ingredients
Add the tomato sauce to the skillet with garlic, stir well, and let simmer for 5 minutes. Return the eggplant to the skillet, coating them in the sauce.
- 5
Add Basil and Cheese
Stir in fresh basil and half of the Parmesan cheese. Season with salt and black pepper to taste.
- 6
Serve
Transfer the eggplant dish to a serving platter, sprinkle with the remaining Parmesan cheese, and serve warm.
