Cinnamon Roll Recipe
A sweet cinnamon roll, perfect for brunch.
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Ingredients
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Dough and Filling
Method
Preparation and Baking
- 1
Prepare the Dough
In a large mixing bowl, warm the milk until lukewarm. Stir in the yeast and let it sit for about 5 minutes until foamy. Add melted butter, sugar, eggs, and salt. Mix in the flour gradually until a soft dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 3
Prepare the Filling
In a separate bowl, mix brown sugar, cinnamon, and a pinch of salt.
- 4
- 5
Cut into Rolls
Slice the log into 12 equal pieces and place them in a greased baking dish. Cover with a cloth and let them rise again for about 30 minutes.
- 6
Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. Remove from the oven and let cool slightly.
