Name: The Porch Restaurant & Bars Cornbread Recipe
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cups Milk; 1 large Egg; 1 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Cold Cereal

Warm and perfectly cooked cornbread, a must-try.

Preheat the Oven

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, whisk together the milk, egg, and melted butter until smooth.

Combine Wet Ingredients

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Combine Mixtures

Pour the batter into a greased 8-inch square baking dish or cast-iron skillet. Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Bake

Let the cornbread cool for a few minutes before slicing. Serve warm with butter or honey, if desired.

Serve

Milk

Butter

Cornbread

A flavorful ramen dish with a Cajun twist.

Cajun Ramen

Fried chicken served with waffles, perfectly cooked.

Chicken and Waffles

A comforting dish of biscuits topped with gravy.

Biscuit and Gravy

A sweet cinnamon roll, perfect for brunch.

Cinnamon Roll

Shrimp cooked in a delicious sauce served with cheesy grits.

Shrimp and Grits

Beignets

Make Cornbread Recipe in just 35m. Warm and perfectly cooked cornbread, a must-try.

Cornbread Recipe

Ingredients

Wet Ingredients

Method

Preparation