Jul 14 2026
Biscuit And Gravy Recipe
Inspired by The Porch Restaurant & Bar
Time30m
Serves4
A comforting dish of biscuits topped with gravy.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Step 1
Preheat the oven to 425°F (220°C).
- 2
Step 2
In a large bowl, mix together flour, baking powder, baking soda, and salt.
- 3
Step 3
Cut in the butter until the mixture resembles coarse crumbs.
- 4
Step 4
Stir in the buttermilk until just combined.
- 5
Step 5
Turn the dough onto a floured surface and knead gently.
- 6
Step 6
Roll out to 1-inch thickness and cut into rounds.
- 7
Step 7
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
