Restaurants›The Porch Restaurant & Bar›Cajun Ramen Recipe

Cajun Ramen Recipe

Inspired by The Porch Restaurant & Bar
Time30m
Serves2

A flavorful ramen dish with a Cajun twist.

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Ingredients

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Cajun Ramen Ingredients

Method

Cooking Instructions

1

Prepare the ingredients

Chop the bell pepper and green onions, and mince the garlic.

2

Cook the sausage

In a large pot, heat the olive oil over medium heat. Add the sliced Andouille sausage and cook until browned.

3

Sauté vegetables

Add the chopped bell pepper and minced garlic to the pot. Sauté for about 3-4 minutes until the vegetables are tender.

4

Add broth and seasoning

Pour in the chicken broth, add the Cajun seasoning, and season with salt and black pepper. Bring to a boil.

5

Cook the ramen noodles

Once boiling, add the ramen noodles and cook according to package instructions, usually about 3-4 minutes.

6

Finish with green onions

Stir in the chopped green onions and cook for an additional minute.

7

Serve

Ladle the Cajun ramen into bowls and serve with lime wedges on the side.