Yogurt Parfaits Bar Recipe
FEEDS 8-10 greek yogurt, house made granola, strawberries, black berries, banana, assorted sauces.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Granola
Fruits
Sauces
Method
Preparation
- 1
Prepare the Fruits
Wash the strawberries and blackberries thoroughly under cold water. Hull the strawberries and slice them into quarters. Peel the bananas and slice them into rounds.
- 2
Make the Granola (if homemade)
In a bowl, combine rolled oats, honey, melted coconut oil, chopped nuts, and dried fruits. Spread the mixture on a baking sheet and bake at 350°F (175°C) for 20 minutes, stirring halfway through until golden brown.
Assembly
- 3
- 4
Add Fruits
Next, add a layer of the prepared strawberries, blackberries, and banana slices on top of the granola.
- 5
Repeat Layers
Repeat the layering process until the cups are filled, finishing with a layer of yogurt and a sprinkle of granola on top.
- 6
Drizzle Sauces
Drizzle honey, chocolate sauce, or maple syrup over the top of the parfaits according to taste.
