Cuban Ruben Recipe
a blend of 2 classic sandwiches cuban and a rueben! grilled thick white bread topped with grilled honey ham, american cheese, sweet and sour pickles, shaved pastrami, pickled onions, swiss cheese whipped eggs
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Ingredients
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Bread
Meats
Cheese
Pickles and Onions
Egg Mixture
Butter
Method
Preparation
- 1
Assembly
- 2
Layer the Sandwich
On two slices of thick white bread, layer 2 oz of honey ham, 1 slice of American cheese, 2 slices of sweet and sour pickles, 2 oz of shaved pastrami, 1 oz of pickled onions, and 1 slice of Swiss cheese. Top with the remaining slices of bread.
Cooking
- 3
Cook the Sandwich
In a large skillet, heat 1 tbsp of butter over medium heat. Place the assembled sandwich in the skillet and cook until golden brown, about 3-4 minutes. Flip the sandwich and add the remaining 1 tbsp of butter. Cook for another 3-4 minutes until the cheese is melted and the bread is golden brown.
- 4
Add Egg Mixture
After flipping the sandwich, pour the prepared egg mixture over the top of the sandwich, allowing it to cook slightly before flipping again to ensure the eggs are cooked evenly.
Serving
- 5
Serve
Remove the sandwich from the skillet, slice in half, and serve warm.
