Chicken & Waffle Sliders Recipe
FEEDS 8-10 golden brown delicious, belgium waffle topped with crispy chicken tenders, apple smoked bacon, house made hot honey, pickled onions, baby arugula, powder sugar and maple syrup
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Ingredients
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Waffles
Chicken
Hot Honey
Toppings
Method
Waffle Preparation
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Cook Waffles
Preheat your waffle iron according to the manufacturer's instructions. Pour an appropriate amount of batter into the waffle iron and cook until golden brown. Repeat until all batter is used.
Chicken Preparation
Prepare Chicken Coating
In a shallow bowl, mix all-purpose flour, cornstarch, salt, black pepper, and paprika.
Drench Chicken
In a separate bowl, whisk together the beaten eggs and buttermilk. Dip each chicken tender into the buttermilk mixture, then coat it in the flour mixture.
Fry Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated chicken tenders. Fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
Hot Honey Preparation
Make Hot Honey
In a small saucepan over low heat, combine honey and red pepper flakes. Stir occasionally until heated through and combined. Set aside.
Assembly
Assemble Sliders
On a waffle, place a fried chicken tender, a slice of bacon, a drizzle of hot honey, a spoonful of pickled onions, and a handful of baby arugula. Top with another waffle.
Serve
Dust with powdered sugar and serve with maple syrup on the side. Enjoy your Chicken & Waffle Sliders!