French Toast Fritters Recipe
FEEDS 8-10 cinnamon sugar, white chocolate, chocolate chips
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Ingredients
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Fritters
Cinnamon Sugar Coating
White Chocolate Drizzle
Method
Fritter Preparation
- 1
Prepare the Bread
Cut the bread slices into cubes, approximately 1-inch in size, and set aside.
- 2
Mix Wet Ingredients
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, granulated sugar, and baking powder until well combined.
- 3
Combine Bread and Mixture
Add the bread cubes to the egg mixture and gently fold until the bread is fully coated. Let it sit for about 10 minutes to soak.
- 4
Add Chocolate Chips
Fold in the chocolate chips into the mixture until evenly distributed.
Frying
- 5
Heat Oil
In a large frying pan or deep skillet, heat the oil over medium heat until it reaches 350°F (175°C).
- 6
Fry Fritters
Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Fry each side for about 2-3 minutes, or until golden brown.
- 7
White Chocolate Drizzle
- 8
Melt White Chocolate
In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 9
Drizzle on Fritters
Using a spoon or a piping bag, drizzle the melted white chocolate over the coated fritters.
