Vegan Stir Fry Recipe
Mixed vegetables stir-fried with tofu and soy sauce.
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Ingredients
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Vegetables
Tofu
Sauce
Garnish
Method
Preparation
- 1
Prepare the Tofu
Press the firm tofu for about 15 minutes to remove excess moisture. Cut it into bite-sized cubes.
- 2
Cooking
- 3
Cook the Tofu
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the cubed tofu and sauté for about 5-7 minutes until golden brown. Remove the tofu from the skillet and set aside.
- 4
Stir-Fry the Vegetables
In the same skillet, add another tablespoon of sesame oil. Add the minced garlic and ginger, sauté for about 30 seconds until fragrant. Then, add all the chopped vegetables and stir-fry for about 5-7 minutes, or until they are tender-crisp.
- 5
Combine Ingredients
Return the cooked tofu to the skillet with the vegetables. Pour in the soy sauce and sprinkle with chili flakes (if using). Stir everything together and cook for an additional 2-3 minutes to heat through.
Serving
- 6
Garnish and Serve
Remove from heat and garnish with sliced green onions and sesame seeds. Serve immediately over rice or noodles if desired.
