The Morning Rooster Box Recipe
honey battered southern fried chicken, choice of belgian waffle, challah french toast, or pancakes, choice of two sides
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Waffles/French Toast/Pancakes
Sides
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine buttermilk, honey, salt, black pepper, and paprika. Add chicken pieces and ensure they are well coated. Cover and marinate in the refrigerator for at least 1 hour or overnight for best results.
- 2
Prepare the Breading
In a shallow bowl, mix together all-purpose flour, cornstarch, baking powder, salt, and black pepper.
- 3
Coat the Chicken
Remove marinated chicken from the refrigerator. Dredge each piece in the flour mixture, ensuring they are fully coated. Shake off excess flour.
Frying the Chicken
- 4
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil, cooking in batches to avoid overcrowding. Fry for about 12-15 minutes or until the chicken is golden brown and cooked through. Transfer to a wire rack to drain excess oil.
Preparing Waffles/French Toast/Pancakes
- 6
Cook Your Choice
Prepare your choice of Belgian waffles, French toast, or pancakes according to standard recipes or package instructions.
Serving
- 7
Assemble the Plate
On a serving plate, place the fried chicken alongside your choice of Belgian waffle, French toast, or pancakes. Add sides of scrambled eggs, bacon strips, and fresh fruit. Drizzle maple syrup over the waffles or pancakes.
