Steak Frites Recipe
Grilled steak served with fries and a house salad.
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Ingredients
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Steak
Fries
House Salad
Method
Steak
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
- 3
- 4
Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
Fries
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry for about 4-5 minutes or until golden and crispy.
- 8
Drain and Season
Remove the fries from the oil and drain on paper towels. Sprinkle with salt immediately while they are still hot.
House Salad
- 9
Prepare the Vegetables
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 10
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 11
Toss the Salad
Drizzle the dressing over the salad and toss gently until everything is well coated.
