Specialty Breakfast Bars Recipe
Make Specialty Breakfast Bars Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- 2
Mix Dry Ingredients
In a large bowl, combine rolled oats, all-purpose flour, brown sugar, baking powder, and salt. Mix well to ensure even distribution.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Add-ins
Fold in the chopped nuts, dried fruit, and chocolate chips (if using) until evenly distributed throughout the mixture.
Baking
- 6
Transfer to Baking Pan
Spread the mixture evenly into the prepared baking pan, pressing it down gently to create a compact layer.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- 8
Cool and Cut
Remove from the oven and allow to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before cutting into bars.
