Roasted Home Fries Recipe
FEEDS 8-10 load them up (additional $) with cheese sauce, bacon, sausage and roasted peppers and onions
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation of Potatoes
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Potatoes
Wash and peel the Russet potatoes. Cut them into small cubes, approximately 1-inch in size.
- 3
Season Potatoes
In a large bowl, combine the cubed potatoes with olive oil, garlic powder, paprika, salt, black pepper, and chopped fresh rosemary. Mix well until the potatoes are evenly coated.
Roasting
- 4
Spread on Baking Sheet
Spread the seasoned potatoes in a single layer on a large baking sheet. Make sure they are not overcrowded to ensure even roasting.
- 5
Roast in Oven
Roast the potatoes in the preheated oven for about 25-30 minutes, turning them halfway through until they are golden brown and crispy.
Serving Suggestions
- 6
Add Toppings
Once the home fries are done, remove them from the oven. Serve them hot, loaded with optional toppings like cheese sauce, crumbled bacon, crumbled sausage, roasted bell peppers, and sautéed onions.
- 7
Enjoy!
Enjoy your delicious roasted home fries, perfect for sharing with 8-10 people!
