Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine 1 cup of pineapple chunks, 1 cup of coconut cream, and 1 cup of white rum. Add 2 cups of ice to the blender.
- 2
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, usually around 30-60 seconds.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness or creaminess if desired. You can add more coconut cream or a little sugar if you prefer it sweeter.
Serving
- 4
Prepare the Glass
Take a chilled glass and pour the blended Pina Colada mixture into it, filling it to the top.
- 5
Garnish
Garnish your Pina Colada with a slice of pineapple on the rim of the glass, a maraschino cherry on top, and a few fresh mint leaves for added aroma and decoration.
- 6
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!
