Mix Melt Recipe
FEEDS 8-10 an assortment of our famous melts cut in quarters
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Ingredients
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Bread Base
Cheese Assortment
Vegetable Fillings
Condiments & Seasonings
Method
Preparation
- 1
Prep the Bread
Slice the sourdough, rye, and whole wheat bread into quarters and set aside.
- 2
Prepare the Cheese
Grate the cheddar, swiss, and mozzarella cheese. Soften the cream cheese.
- 3
Assembly
- 4
Assemble the Melts
Take a quarter of each bread type and layer with a mixture of the cheeses and vegetables. Spread a thin layer of cream cheese on one side of the bread for extra creaminess.
- 5
Cooking
- 6
Grill the Melts
Place the assembled melts on a preheated grill or sandwich press. Cook for 5-7 minutes or until the bread is golden brown and the cheese is melted.
- 7
Cut and Serve
Remove from the grill, cut into quarters if not already done, and serve warm.
