Lemonade Bar Recipe
// CHOICE OF FIVE lemonade, tropical, peach, blue razz, mango, strawberry, green apple, wild berry, cranberry, orange
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Ingredients
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Base Ingredients
Flavoring Options
Garnishes
Method
Preparation of Lemonade Base
- 1
Juicing the Lemons
Roll the lemons on the countertop to soften them, then cut them in half and juice them using a citrus juicer. Strain the juice to remove seeds and pulp.
- 2
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the remaining 7 cups of water, and the cooled simple syrup. Stir well.
Flavoring the Lemonade
- 4
Adding Flavor
Divide the lemonade base into separate pitchers for each flavor. In each pitcher, add one cup of the desired flavoring (tropical juice blend, peach puree, etc.) and stir until well combined.
Serving the Lemonade
- 5
Setting Up the Lemonade Bar
Fill cups with ice cubes and pour the flavored lemonades over the ice. Garnish with lemon slices and fresh mint leaves.
- 6
Enjoy!
Allow guests to choose their favorite flavor and enjoy a refreshing glass of lemonade.
